List of exotic fruits in our EXOCROP portfolio

1. Dragon Fruit (Pitaya): A vibrant fruit with a bright pink or white flesh speckled with black seeds. It has a mild, sweet flavor and is native to Central America.
2. Durian: Known as the “king of fruits,” durian is infamous for its strong odor, but beloved by many for its rich, custard-like texture and unique taste. It is native to Southeast Asia.
3. Mangosteen: A small, round fruit with a deep purple rind and sweet, juicy white segments inside. It hails from Southeast Asia.
4. Jackfruit: A large, spiky fruit with a fibrous, yellow flesh that has a mild taste reminiscent of a blend between mango and banana. It is commonly found in tropical regions.
5. Rambutan: This fruit looks like a hairy lychee, with a sweet, juicy flesh surrounding a large seed. It originates from Southeast Asia.
6. Lychee: A small, round fruit with a rough, pink-red shell and a juicy, translucent white flesh inside. It is native to China but is now cultivated in various tropical regions.
7. Jabuticaba: An unusual fruit from Brazil that grows directly on the trunk of the tree. It resembles a dark grape and has a sweet, tart flavor.
8. Kiwano (Horned Melon): This fruit has a spiky, orange-yellow skin and a lime-green, jelly-like interior filled with edible seeds. It is originally from Africa.
9. Buddha’s Hand: A citrus fruit that looks like a hand with long, finger-like segments. It is mostly used for its aromatic zest and is native to India and China.
10. Salak (Snake Fruit): A reddish-brown fruit with a scaly skin, giving it a snake-like appearance. The sweet and tangy flesh is found inside the skin. It is native to Indonesia.

These are just a few examples of the many exotic fruits found across different continents and regions. Each fruit has its own unique taste, appearance, and cultural significance.